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Nescafe Gold Organic Coffee

Nescafe has introduced an organic version of its instant coffee in the UK. This new product uses organic coffee beans as well as adaptogenic mushrooms (cordyceps, chaga and lion’s mane) with an enhanced nutritional profile for maximum performance.

Moderation is key when it comes to coffee. However, certain additives, such as maltodextrin or hydrogenated oils, can cause weight gain and increase your risk of heart disease.

Sourced with ethics

Nescafe Gold Organic uses premium organic Arabica beans, which are sourced from farmers who adhere to fair trade and sustainable farming practices. They pay a premium up front to these small businesses and family farms that they then pass onto consumers.

Nescafe’s label as organic is attractive to many consumers who are interested in ethical standards of coffee production. But unfortunately, the certification system is flawed and allows for poor living and work conditions to slip past. Inspection process inefficiencies makes it difficult to monitor every farm at once, while knowing when inspectors arrive gives farmers plenty of time to hide any violations.

Starbucks, Keurig, The J.M. Smucker Company(parent company of Folgers or Dunkin Donuts) and Maxwell House, all claim to source ethically, but don’t deliver on their promises. These brands also do not go through the same rigorous verification process as products that have a fair-trade stamp, so it is difficult to determine whether they represent ethical sourcing.

Small boutique roasters exist as well, who do not invest in expensive programs of certification or inspection but still claim to source their beans from farms that treat their farmers fairly. Unfortunately, the claims of such boutique roasters don’t always align with international labor law requirements and there have even been allegations of child exploitation occurring on these farms.

The organic and fair-trade labels are not enough to support small-scale producers who are unable compete in the world markets against large multinationals. Instead of going directly to these farmers, their extra income is often spent on middlemen. These growers then undercut themselves during times when coffee is oversupplied.

Green coffee’s health benefits are a bit dubious. Green coffee does not contain the same concentrations of anti-oxidants found in roasted coffee; furthermore, its anti-oxidants are more digestible and easily absorbed by our bodies.

Finaly, coffee drinkers should be aware of both the positives and negatives of caffeine consumption and learn how to consume it in moderation. Caffeine is an stimulant that can cause anxiety, insomnia and stomach upset as well as headaches and fatigue. Caffeine can be part of an enjoyable and healthy diet if it is consumed in moderation.

Made with care

NESCAFE® Gold Organic Instant Coffee is made of organic Arabica coffee beans that have been expertly roasted. The result is a delicious, smooth taste. It is free from pesticides and artificial ingredients, making it a great choice for those who prefer to avoid conventional instant coffee. It is quick and easy to make, just add hot tap water and stir. Ideal for on-the-go caffeine needs!

The company uses coffee produced by farmers who are committed to environmentally sustainable practices. They employ regenerative agriculture techniques that reduce emissions of carbon dioxide and improve soil health. They also offer better wages for workers while maintaining environmental sustainability. Additionally, innovative ideas will be explored for the production process of their coffee.

The company, which has been awarded the Sustainable Food Lab Award and other awards for their sustainability efforts and community involvement. Working closely with farmers they tested and learnt various regenerative agriculture techniques before also being presented with the Fairtrade Mark.

This company is dedicated to transparency. They have published their farming, roasting, and testing techniques as well conducted detailed lab analyses for mycotoxins. This coffee is certified organic by a third party, a distinction that only 1% of all coffees can claim. Shade grown coffee retains the natural oils and nutrients. High temperature roasting lowers the mycotoxins level significantly.

They have pledged their efforts towards helping farmers protect their lands and forests from deforestation by encouraging sustainable agricultural practices that preserve biodiversity, and working closely with Rainforest Alliance to monitor their progress and assess success. The company works directly and closely with their farmers, teaching regenerative agriculture methods.

Nescafe has taken a strong stance on these issues. But their claims may be questionable. They claim that their coffee is 35% “raw” yet humans can’t digest raw green beans. (It would be like eating corn cobs.) Also, the production of instant/soluable beans does not remove all oils or nutrients. So adding 35% raw beans to instant coffee would reduce its flavour and nutritional value. Nescafe could be making this claim just to attract customers who are concerned about health. Nescafe is using these claims to make consumers more concerned about their health.

Enjoy the difference

NESCAFE GOLD BlEND Organic is a blend of premium Fairtrade coffee beans and Fairtrade ingredients that is perfect for coffee enthusiasts who love the taste. Produced using sustainable farming practices that ensure environmental preservation while local communities benefit from purchases made using this product, no artificial additives or chemical flavors make NESCAFE GOLD BLEND Organic an exceptional choice for lovers of real coffee!

This NESCAFE Gold blend contains not only organic beans, but also adaptogenic mushroom like cordyceps or chaga which has multiple health benefits such as immune support, anxiety reduction and enhanced brain functions. These finely ground mushrooms have been added to coffee in this NESCAFE product making it healthier than your average cup of instant coffee. It is also vegan- and gluten-free.

Caffeine is an effective stimulant that can enhance alertness, focus and energy levels. Caffeine can have adverse effects on some people, especially if you have difficulty metabolizing caffeine or are unable to process it efficiently. To avoid overindulging, it’s best to monitor caffeine consumption.

Though Nescafe may not be considered a healthy choice, many consumers still enjoy it due to its convenience and affordability. Many varieties contain sugar and other unhealthy additives that can contribute to weight gain, sugar cravings, or even higher cholesterol levels.

Nescafe products that contain instant coffee can lead you to gain weight and experience energy surges. Many also contain maltodextrin (a sugar substitute) and hydrogenated oil, two additives which increase cholesterol and fat. Organic alternatives are the best option to ensure that you receive the healthiest beverage.

They want to consider the impact their purchase decisions have on the local community and environment. Their purchases help to reduce the harmful use of chemicals in agricultural practices that harm both humans and the environment. Organic farmers, on the other hand, are more likely to implement sustainable agriculture techniques such as planting tree buffer zones and creating buffer zone around water sources for protection against pollution and erosive erosion.

Organic options are more expensive than traditional ones, but many consumers believe it is worth the extra cost to protect themselves and the environment. Nescafe instant coffee is a popular brand with many options. Nescafe products are also fairtrade certified and allow consumers to make a positive impact on the planet.