Indian food is so versatile that you will be offered with different starters, main courses and desserts. You have eaten all the spicy and sizzling Indian authentic dishes many times. Do you know? India offers a wide variety of desserts as well. Give a try to Indian desserts and indulge yourself in the sweetness of the myriad beauty found in Indian cuisine.
India is the land of colours and festivals. The festivals are incomplete without sweets and desserts, as celebrating joy is depicted through the desserts of India. Different regions offer various types of sweet dishes. A feast without a Shahi Tukda or Gulab Jamun is incomplete. Every family gathering or dinner ends with desserts. The preparation of desserts is complex, but you will feel the taste and texture once you have them. Some of the famous dishes mentioned below are ones that you can try at the best Indian restaurant in Sydney.
Gulab Jamun
It is a traditional dish loved by all over the world. It is made of milk, white flour, sugar and rose water. After the preparation, the small balls are fried and dipped in sugar syrup. It is soft and filled with sugar syrup. To enhance the taste of the dish, cardamom powder is also added to the preparation. It is the sweetest dish consumed most during weddings and special occasions in India.
Rasmalai
Another popular Indian dessert known worldwide is Rasmalai. It originated in the Indian state of West Bengal. Dumplings are made from cottage cheese and dipped in aromatic kesar milk, which is also topped with pistachios and cardamom powder. You can also try Rasmalai at an Indian restaurant in Sydney and indulge in the royal taste of India.
Kalakand
It is a creamy and flavourful sweet dish sold at every sweet shop in India. It is the most loved dish during festivals. It is made by reducing milk and sugar until milk gives a grainy texture. Then, dry fruits with some dried rose petals are garnished when served. It tastes fantastic when consumed chilled. You can also try Kalakand’s rich milk creamy taste at the best Indian restaurant in Sylvania.
Sheer Korma
This is an Arabic delicacy that flourished in India during the Mughal invasion. It is a dish prepared with vermicelli fried in ghee and then boiled in milk with dry fruit and sugar. It is stirred in milk until it gets a thick texture. It is mostly served as a signature sweet on the Eid feast in every household in India.
Kesar Kheer
It is also called rice pudding outside India. Kesar Kheer is a North Indian delicacy. Preparation of Kheer is one of the simplest. Almost every Indian household consumes it often. Kheer is readily available at any Indian restaurant in Sydney. It is a dish prepared with half-cooked rice, which is boiled and mashed in milk with sugar and dry fruits. It is an aromatic delight.
Rasgulla
Another Bengali delicacy that is consumed worldwide is Rasgulla. It is a spongy dish filled with sugar syrup. It is traditionally prepared with cottage cheese and sugar. The preparation is simple, and it is consumed all over India during Durga Puja in many cities. It is similar to Rasmalai but dipped in plain sugar syrup.
Gajar ka Halwa | Carrot Halwa
Another Indian delicacy prepared with carrots, sugar and milk. Grated carrots are stirred in milk until the carrots become mushy and have a soft taste like a pudding. In the end, Carrot Halwa is garnished with ghee and roasted nuts. It is a classic dessert that you can have after an authentic Indian main course.
Conclusion
From the richness of creamy Kalakand to the syrupy indulgences of Gulab Jamun, you will taste Indian traditions and cultures. Every bite of Indian desserts will tell you a story of joy and happiness. Indian desserts will satisfy your palate as they are cooked with simple ingredients like milk, sugar, and dry fruits. The cooking techniques make a difference. Treat yourself and your family with the sweetness of Indian dishes.
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