Where to Find the Best Cheesecake in Melbourne

If you’re a cheesecake lover in Melbourne, you’re in for a treat. The city offers a diverse range of cheesecake options, from classic New York-style to the trendy Basque burnt cheesecake. Whether you’re indulging in a special dessert or looking for the perfect cake for an event, there’s no shortage of delicious options. For those in search of the best cheesecake in Melbourne, this guide will help you uncover the city’s top spots and most delectable varieties.

Why Cheesecake is a Timeless Dessert

Cheesecake is a beloved dessert that has been enjoyed across the world for centuries. Its rich, creamy texture and versatile flavor profiles make it the perfect sweet treat for any occasion. Whether it’s baked or no-bake, with a classic graham cracker crust or something more modern like a digestive biscuit base, cheesecake has a universal appeal.

One reason cheesecake continues to be so popular is its adaptability. From light and fluffy to dense and creamy, cheesecake can be customized with various toppings, fruits, and flavors. In Melbourne, bakeries and cafes have taken this classic dessert to new heights, offering a wide range of options to satisfy all kinds of palates.

Types of Cheesecake You’ll Find in Melbourne

Melbourne’s cheesecake scene is rich and varied. Whether you prefer a traditional style or something with a modern twist, there’s something for everyone. Here’s a look at some of the popular types of cheesecake you can find in the city:

• New York-Style Cheesecake: This is the classic cheesecake known for its dense, creamy texture and subtle tang from the cream cheese. It’s often topped with a fruit compote, chocolate drizzle, or left plain for purists who want to enjoy the full depth of its flavor.
• Basque Burnt Cheesecake: A rising star in the dessert world, the Basque burnt cheesecake is celebrated for its caramelized top and creamy, custard-like center. It’s less sweet than traditional cheesecake, which makes it a hit for those who prefer a more sophisticated dessert. Melbourne’s bakeries have embraced this trend, offering some of the best Basque burnt cheesecakes you’ll find outside of Spain.
• No-Bake Cheesecake: Lighter in texture and usually made with gelatin, no-bake cheesecakes are often paired with fruity toppings. These are perfect for warmer days when you want something refreshing and light.
• Vegan and Gluten-Free Cheesecake: With more people following plant-based and gluten-free diets, many bakeries in Melbourne have risen to the occasion by offering delicious vegan and gluten-free cheesecake options. These often use ingredients like cashews or coconut cream to replicate the rich, creamy texture of traditional cheesecake, without the dairy or gluten.

Top Places to Get the Best Cheesecake in Melbourne

Melbourne’s thriving food scene means there are plenty of places to grab a slice of the best cheesecake. Whether you’re in the mood for a classic New York cheesecake or something more innovative like a Basque burnt cheesecake, these spots won’t disappoint.

1. Little Cupcakes
   Little Cupcakes is a favorite among dessert lovers in Melbourne, particularly for their Basque burnt cheesecake, which has been gaining popularity for its creamy texture and perfectly caramelized top. If you’re looking for the ultimate indulgence, this is a must-try spot. The Basque burnt cheesecake here is one of the best in the city and offers a sophisticated, not-too-sweet dessert experience.
2. Mörk Chocolate Brew House
   Known for its luxurious chocolate creations, Mörk also offers an outstanding cheesecake selection. Their cheesecakes often incorporate rich chocolate, making them a must-visit for anyone with a serious sweet tooth. Try their chocolate cheesecake for an intense and decadent flavor experience.
3. Cheesecake Shop
   With locations all over the city, The Cheesecake Shop is a staple in Melbourne for classic cheesecakes. They offer a variety of flavors, from baked to no-bake options, all of which are incredibly indulgent. Their New York-style cheesecake remains a fan favorite for its creamy texture and perfect balance of sweetness.
4. Milkwood Café
   Located in the trendy suburb of Brunswick, Milkwood Café serves up some of the best baked cheesecakes in Melbourne. Their rotating selection of cheesecakes often includes seasonal fruits, making each visit a new experience. Their signature is a classic baked cheesecake with a hint of lemon, perfectly paired with a coffee from their expertly crafted brew menu.
5. Proof Bakehouse
   If you’re after a gluten-free option, Proof Bakehouse is where you need to go. They specialize in creating gluten-free treats that don’t compromise on flavor. Their gluten-free cheesecake is creamy and satisfying, proving that dietary restrictions don’t have to limit your dessert options.

What Makes a Great Cheesecake?

Not all cheesecakes are created equal. While it may seem like a simple dessert, crafting the perfect cheesecake requires a balance of textures and flavors. Here are some elements that distinguish a good cheesecake from a great one:

• Texture: A perfect cheesecake should be rich and creamy, yet light enough to enjoy without feeling too heavy. Baked cheesecakes should be dense but smooth, while no-bake versions should be airy and fluffy.
• Crust: Whether it’s made from graham crackers, digestive biscuits, or something more unique, the crust should complement the filling without overpowering it. It should also have the right balance of crunch and flavor.
• Flavor Balance: The filling of a cheesecake should be flavorful without being overly sweet. The tanginess of the cream cheese or other ingredients should shine through, balanced with the sweetness of the sugar or additional flavors like chocolate or fruit.
• Toppings: Toppings can elevate a cheesecake from good to unforgettable. Whether it’s a fruit compote, a caramel drizzle, or a simple dusting of powdered sugar, the topping should enhance, not overwhelm, the cheesecake.

The Cheesecake Trend: Basque Burnt Cheesecake

In recent years, Basque burnt cheesecake has taken the dessert world by storm, and Melbourne is no exception. Characterized by its deeply caramelized exterior and ultra-creamy interior, this cheesecake hails from the Basque region of Spain. What makes it so unique is the lack of a traditional crust and the high baking temperature that gives it a burnt top, creating a contrast between the rich, creamy center and the caramelized edges.

Melbourne’s best Basque burnt cheesecakes are found in specialty bakeries like Little Cupcakes, where the balance of sweet and savory flavors creates an irresistible dessert. This cheesecake is perfect for those who enjoy a less sugary, more sophisticated dessert option.

Cheesecake for Every Occasion

Cheesecake is a versatile dessert that can be enjoyed in various settings, from casual get-togethers to formal celebrations. Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself to something sweet, cheesecake is always a crowd-pleaser. Many Melbourne bakeries offer whole cheesecakes for special occasions, making it easy to share this indulgent treat with family and friends.

Conclusion: Savor the Best Cheesecake in Melbourne

Whether you’re a fan of classic New York-style cheesecake or prefer the trendy Basque burnt variety, Melbourne has something to satisfy every cheesecake craving. From Little Cupcakes’ expertly crafted Basque burnt cheesecake to Mörk Chocolate Brew House’s chocolate-infused creations, the city offers an array of delicious options. For a truly memorable dessert experience, don’t miss out on trying some of Melbourne’s best cheesecake spots.