Chicken Reshmi Kabab Recipe By Silver Spoon

For many food lovers, chicken reshmi kebab is a favourite. In addition to being delicious, this dish is also relatively easy to make. The recipe creates a flavorful dish by combining fresh spices, tender chicken, and a grilling method. Chicken reshmi kebab is the perfect choice if you want to enjoy a flavorful and rich delight. The authentic and Chicken Reshmi Kabab In Mississauga is only served at Silver Spoon Restaurant. Today, we will reveal how we make delicious chicken reshmi kebab.

Preparation Steps:

Start with the Chicken Mince:

Put the chicken mince in a big bowl. Fresh chicken is essential for the most incredible texture.

Add the Aromatics:

Next, add the finely chopped onion, green chillies, and ginger-garlic paste to the mince. These ingredients will make the kebabs taste tasty. The ginger and garlic paste, in particular, gives the chicken a depth of flavour.

Mix in the Spices:

Add salt, spice mix, and coriander powder for the ideal flavour. These ingredients produce the distinctive flavour of Chicken Reshmi Kebab. You can change the amount of chili and garam masala depending on how spicy you want your food.

Add the Herbs:

At this point, add fresh mint and coriander leaves to the mixture. While coriander balances the spices with a hint of warmth, mint leaves contribute a fresh, fragrant scent.

Add Cream and Lemon Juice:

Add the cream to the mixture to help it stick together. The cream makes the kebabs softer and more tender. Then, for a bit of quality, squeeze in some lemon juice. This will help balance the flavours and cut through the cream’s richness.

Knead the Mixture:

After adding all the ingredients, thoroughly mix them. Knead the ingredients with your hands until smooth and evenly distributed. Proper texturing requires this step. The more you knead, the nicer the kebabs will turn out, so do not rush.

Form the Kebabs:

After combining, separate the ingredients into little pieces. Form each part into an oval or a round ball. They can also be shaped like the classic cylindrical kebab. You can place wooden skewers into the middle of each kebab for more straightforward cooking.

Grilling the Kebabs:

Preheat the Grill:

The grill needs to be prepared now. Set the grill to medium-high. The kebabs should be cooked all the way through on the grill but not so hot that they burn too soon.

Brush with Oil:

Give the kebabs a quick oil brushing before putting them on the grill. This prevents them from sticking to the grill and keeps them moist.

Kebabs on the grill:

Place the kebabs on the grill. Leave enough space between them to ensure that they cook evenly. Cook them for 5 to 7 minutes on each side of the grill. To prevent shattering, observe them and stir them frequently.

Check for Finish:

The kebabs are done when they are golden brown with a hint of char on the edges. You can inspect the inside with a fork to ensure they are cooked through. The chicken has to be soft and moist.

Serve the Kebabs:

When the kebabs are done, remove them from the grill and garnish them with fresh mint leaves and coriander. Serve them hot. These kebabs go well with a simple salad, rice, or naan on the side. For extra taste, you can serve them with green chutney or a refreshing yogurt dip.

Tips for Perfect Kebabs:

Use Fresh Chicken Mince:

Ensure the chicken mince is finely ground and fresh for the most incredible texture.

Avoid Overworking the Mixture:

Do not overload the chicken mixture when combining the ingredients. The kebabs may become rough as a result.

Manage the Level of Spice:

Adjust the quantity of garam masala and chilies to your preference. If you prefer additional spice, add a sprinkle of chili powder.

Grill with Care:

Use medium heat when grilling the kebabs. They will burn if the heat is set too high, and they will not cook entirely if it is set too low.

Keep the Skewers Wet:

Before grilling, soak wooden skewers in water for at least half an hour to prevent them from burning.

Conclusion

Everyone will like this tasty and simple recipe for Delicious Chicken Reshmi Kabab In Mississauga. These kebabs are ideal for any occasion since they combine succulent chicken with aromatic herbs and spices. Whether you are grilling for a family meal or throwing a party, this recipe will surely be a hit. By following the easy instructions mentioned above, you can have restaurant-style kebabs in the convenience of your own home.

So gather your ingredients, light up the grill, savor this meal, or visit Silver Spoon to enjoy it without any effort!